Books

Welcome to the Next Chapter of Clean Pastry. Discover three exclusive recipe collections —available separately in English and Italian— curated for discerning chefs and passionate food lovers. Inside: clean, elegant, guilt-free desserts where culinary artistry meets mindful wellness. Master recipes with sugar-free options, many gluten-free, and mostly 100% plant-based, designed for ease and style.
Choose your preferred language and start your healthy baking journey today.
What’s Inside the eBook
Each digital book is your practical, inspiring guide to healthy pastry:
- 20 original recipes — clean, adaptable, and designed for ease
- Bonus PDF — Sugar & Co. section — understand how sugar works and how to replace it naturally
- Bonus PDF — Sugar-Free Mix: a versatile 1:1 sucrose substitute to simplify your healthy baking
- Inspiring photos to guide your creations with style and clarity
- Nutritional tables (kcal, carb, protein, fat) for every recipe — empowering mindful, informed choices
- Practical tips — from foolproof advice to avoid mistakes and achieve consistent, top-quality results, to plating ideas, buffet setups, and pairing suggestions for breakfast or afternoon service — all designed to elevate both presentation and experience with ease.
- Immediate download — start creating your desserts right after purchase
- One exclusive recipe from another book in our catalogue — so you can take a little peek inside.


Start your day with taste and wellness. Balanced, sugar-free, and naturally gluten-free recipes that are minimalist, delicious, and deeply functional. Elevate your mornings and feel energized with every bite.
By purchasing this book, I’ll gift you one exclusive recipe from the “Afternoon Edit” ebook — so you can take a little peek inside

Enjoy guilt-free, clean-label treats perfect for your teatime or afternoon break. Discover refined sugar-free recipes — from light cakes to elegant cookies — with gluten-free options. Indulge mindfully, anytime.
By purchasing this book, I’ll gift you one exclusive recipe from the “Breakfast Edit” ebook — so you can take a little peek inside.


